Throughout the world there are only four existing types of tea, which come from real tea leaves, and are colored white, green, oolong and red or black. There are many variations that people have over the years, making it a bit 'to create the menu of varieties of tea.
For example, people have been known to come with their own kind of leaf herbal tea shrub or tree, which actually is not in any way, the real tree is only used in tea, similar to those ofCamellia sinensis. A special variant is when the cocoa, tea, which is also known here elaborated in this article.
Cocoa Tea where they actually come?
As a regional joy came from cocoa and tea was popularized in Castries St. Lucia in the Caribbean in the Caribbean. Cocoa Tea was promptly returned to the moment when an entire meal can be made up of a drink that has accompanied some additional parts coverage existed.
So the result was this drinkform as a necessity. The people of Soufriere, St. Lucia, around the time of the founding of cocoa, tea, essentially required to create or find foods that are efficient, economical and have been created by all the members of his family were eating well. Cocoa Tea is essentially like a delicacy that has had breakfast this law fit.
What exactly is Cocoa Tea?
Cocoa Tea is actually not really, not a tea at all and in fact contain no tea at all. And 'cited as a teaHowever, due to a cinnamon stick and bay leaves in boiling water in a similar way as it would be a true individual tea steep tea leaves steeped create regular.
In addition to the traditionally used bay leaves and cinnamon, cocoa, tea, the traditional recipe that also includes water and milk or cream and sugar, nutmeg, vanilla, corn starch. Cocoa Tea today may be served on one side of bread. In an earlier era, however, were small flour dumplings cooked into make the drink a complete meal.
So as you can, Cocoa Tea is not really a tea, not really in the broadest sense. Cocoa Tea also well thought of as a meal in a drink like the locals, people at first said it began as. Cocoa Tea, while still considered a breakfast meal that can easily be treated as a dessert or a snack maybe even pleasant to deal with.
Similarly, it can be incredibly filling, when combined with bread or even in the traditional way withGnocchi float inside. But in most cases is just a pleasant, though rich and sweet, local delicacy, especially when it invested a person traveling through Soufriere St. Lucia in the Caribbean.
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